Finger foods- Prepared fresh

Menu 1

Mini sausage rolls

Mini spring rolls

BBQ meat balls with plum sauce

Battered fish bites with tartare sauce

Mini roasted chicken honey soy drumettes

Mini Italian style pizza

Price per Head $11.90 includes GST

(For less then 60 people hot or cold drop off service only)

Menu 2

Variety of Mini quiche

Peanut satay chicken sticks

BBQ meat balls with plum sauce

Indian curry Samosa with minted yogurt

Mini sausage rolls

Mini Spring rolls

Mini vol au vents filled with chicken Mornay

Price per head $13.90 includes GST

(For less than 60 people hot or cold drop off service only)

Menu 3

Mini quiche Bacon & cheese, sun dried tomato &fetta, Mushroom and spinach

Beer batter fish pieces with plum sauce.

Thai prawn & fish balls with lemongrass chilli dipping sauce

Chicken Mornay vol au vents.

Chinese spring rolls.

Indian curry Samosa with minted yogurt

Bacon, fetta & spinach filo triangles

Peanut satay chicken sticks

Price per head $15.90 includes GST (minimum of 60 people)

Menu 4

Chicken sticks with peanut satay.

Mini Quiche with:

• bacon, olive & blue cheese,
• smoked salmon & dill
• camembert cheese & sun dried tomato

Vol au vents filled with a creamy chicken white wine

Asian spring rolls with ginger plum dipping sauce

Sea scallops tossed in lime juice & garlic wrapped in bacon and then barbequed

Indian curry beef Samosa with minted yogurt

Italian style mini pizza.

Salt & pepper calamari with balsamic, honey & ginger glaze

Smoked salmon with fetta & dill tarts.

Price per head $19.90 includes GST

(Minimum of 50 people)

Menu 5

Thai prawn & fish balls, served golden with chilli and coriander dipping sauce

Indian beef Samosa with minted yoghurt.

Half shell mussels topped with mustard Mornay sauce.

Mini quiche filled with:

• bacon, basil, and sun dried tomato
• salmon, dill and asparagus
• olives, fetta and spinach

Tandoori chicken sticks

Salt & pepper calamari served with chilli coriander dipping sauce

Roasted Lamb meat balls with bush tomato chutney.

Coconut dipped prawns served golden brown with balsamic honey glaze.

Served Cold

Sushi platters

• salmon and avocado
• prawn and mango
• asparagus & wasabi

Rice paper rolls filled with prawn & chicken and served with Thai dipping sauce

Smoked salmon filled crepe rolls

.Price per head $24.90 includes GST

(Minimum of 50 people or extra charges apply)

Menu 6

Pacific oysters Natural, Mornay and Kilpatrick.

Chicken sticks with honey & sesame seeds.

Salt & pepper calamari with lemon grass, chilli drizzle.

Mini quiche with spinach & bacon, salmon & chive, asparagus & fetta.

Tempura prawns with ginger, honey, balsamic glaze.

Filo pastry triangles filled with sautéed lamb& cashews, served with Bush tomato chutney.

Garlic prawn pastry boats.

Roasted mushroom caps filled with pancetta, Tassie blue cheese & olives

Mini Barbequed meatballs with peanut satay sauce.

Sea scallops drowned in Pernod, wrapped with bacon then grilled.

Beer battered fish pieces with tartare sauce.

Thai spring rolls with sweet chilli dipping sauce.

Served Cold

Mini herb scones topped with smoked salmon and a dill cream cheese

Eggplant rolls with roasted capsicum ricotta & basil pesto

Price per head $29.90 includes GST

(Minimum of 50 people or extra charges apply)

Create a menu to suit your own requirements and James will price it for you.

contact click cuisine@bigpond.net.au  Phone 02 69710639