Hors d’oeuvres- all home made
Choice of 4 - $8.70 per head
Mini Quiche- Bacon & sun dried tomato, Salmon & dill, Fetta & olive, Ham & cheese
· Filo triangles- filled with sautéed garlic lamb and macadamia nuts, baked golden brown and served with bush chutney.
· Roasted chicken meatballs -with Thai plum sauce
· Thai prawn balls- served golden brown with honey lemon grass drizzle
· chicken and asparagus vol au vents
· roasted mushroom caps- filled with pancetta, Tassie blue cheese and olives
· Indian beef samousas – fried golden and served with minted yogurt.
· chicken satay sticks with peanut satay sauce
· Asian pork spring rolls – fried golden and served with coriander and sweet chilli sauce.
· Vol au vents filled- With chicken & mushroom white wine cream sauce
· Smoked salmon with fetta & dill tarts
Entrees- all home made 
· Prawn and scallop skewers– served on a bed of rice with a champagne cream sauce. $12.50
· Chicken and Mushroom Crepe– French crepe filled with sautéed chicken fillet and button mushrooms in a cream sauce $8.50
· Avocado and Prosciutto ham- with a strawberry Vinaigrette dressing $9.50
· Salt and pepper Calamari– served on crisp salad with a honey balsamic and ginger drizzle. $10.50
· Thai fish and prawn balls– with lemongrass, coriander and sweet chilli sauce. $9.50
· Chicken and camembert roll– wrapped in filo pastry and topped with a bush tomato chutney. $9.50
· Quail with black currants– boneless quail stuffed with bacon and blackcurrant,
served on wild rice with port and green peppercorn glaze $13.50
· Chicken satay sticks- served on wild rice with peanut satay sauce $9.50
· Chicken and mango crepe- topped with a creamy veloute $8.50
· King prawn salad – served on fresh greens with a creamy seafood sauce $11.50
· smoked salmon and fresh asparagus rolls –accompanied by a dill and caper
mayonnaise $10.50
Soups - All home made
- Served with bread rolls
· Cream of Pumpkin and cinnamon $6.50
· Cream of chicken and leek $6.50
· Chicken and sweet corn $6.50
· Pea and Ham $6.50
· Seafood chowder $9.50
Main Course
.New Yorker sirloin steak- grilled and topped with a chasseur sauce $20.00
· Chicken fillet- pan fried, stuffed with smoked salmon, capers & dill, topped with a cream white wine sauce. $20
· French crepe- filled with king prawns & scallops with a brandy cream veloute $20
· Roasted rack of lamb- brushed with mustard, garlic & rosemary, accompanied with a port & rosemary glaze. $25
· Fillet of Atlantic Salmon- barbequed and topped wit a mango & roasted capsicum chilli salsa. $25·
. Chicken fillet- filled with king prawns and topped with a tomato & herb concasse. $22
· Chicken Mignon- Sautéed fillet wrapped in bacon served on galic mash and topped with mango & roasted capsicum chilli salsa. $22
· Fillet of Beef- barbequed with button mushrooms & topped with brandy cream pepper sauce $25
. Fillet of beef Dianne- Topped with a traditional Cream Dianne sauce $23
· Lamb fillet- with walnuts wrapped in filo pastry, baked & accompanied by a grain mustard, red wine sauce. $25
· Chicken breast- stuffed with camembert cheese and cranberries, served with a port & plum glaze $20·
.Lamb Shanks- Slow cooked served on garlic mash with a prvincial tomato sauce. $22
· Roasted vegetable stack- served with a mushroom brandy cream or tomato concasse $18
· Pork Loin Cutlet –stuffed with apricots and almonds, oven roasted and covered with an orange, marmalade glaze $20
. Crispy Roasted Duck- accompanied with a marmalade ginger brandy glaze $24
· Roasted Turkey –served with a cranberry, red wine juslie $18
All meals served with a choice of potato dishes,
fresh vegetables or garden salad plus dinner rolls and butte r
Desserts-All home made
· Individual Blueberry & White Chocolate Cheesecake $6.50
· Chocolate Profiteroles– filled with Grand Marnier Cream Patissier served with strawberry glaze. $6.50
· Mini Apple Pies with custard and cream $5.50
· Chocolate Indulgent Torte– Biscuit layered with white chocolate gnash, fresh cream and covered in milk chocolate gnash. Served with a berry coulis. $6.50
· Fresh fruit flan- custard tart topped with fresh fruit & served with a brandy cream $6.50
· Sticky Date and Ginger puddings– covered with butterscotch sauce and double cream $5.50
· Baked Apple and Walnut roll– Baked in sweet filo pastry served with crème anglaise & stewed rhubarb $6.50
· Rhubarb and apple crumble- topped with double cream $5.50
· Lemon and Lime tart- with double cream $5.50
· Chocolate Rum Mouse- served with Almond Biscotti, in a champagne glass $6.50
· Chocolate Strawberry Baskets- filled with fresh strawberries, tossed through Grand Marnier Liqueur and served with cream anglaise $8.50
· Chocolate Mud Cake- with rich chocolate sauce, served warm with Chantilly Cream $5.50
Cheese and Fruit Platter
$5.50 per head
Tea and percolated Coffee– self serve
With home made truffles
$2.50 per head
Functions price includes crockery, cutlery, Chefs & waiting staff. (out side of WAGGA travel charge will apply)
Contact click on Email or phone AU +61 269710639 Call
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